Course Duration :6 Months
Classes : Monday-Friday 4 hrs
Course fee : Rs 90,000/-
[Rs 18,000/- PER MONTH if paid in installments ]

 

Cakes & Pastries Module

• Learn to bake sponges for cakes with a variety of methods.
• Basic Cupcakes & Muffins
• Gourmet Cupcakes & Muffins : centre filled , exotic toppings, variety of presentations
• Tea cakes : healthy options will be taught as well
• Learn A-Z of whipped cream cakes. All about whipping cream, torting cakes, layering, various fillings, giving a variety of flavors to cream cakes & whipped cream Icing and its techniques.
• Learn to make the perfect pastries with glazing gels and all about glazing gels .
• Advanced level Tiered cake construction .
• 3D standing cakes
• All about Fondant cakes : Make your own Fondant, buttercream icing, usage of Russian nozzles , draping a cake with fondant.
  • 2D& 3D Figurine modeling on cupcakes and cakes
  • Full fondant cake art mastery will be taught
• Brownies : From cakey to fudgy brownies all will taught to you in different ways
• Wafer paper flower making will be included as well.
• Air brushing technique

Cheese cakes

• As we all know, cheesecakes is all about 3 components, the crust , the filling and the topping. Learn from scratch to knowing how to effectively price your cakes.
• Baked and no bake cheesecakes will be taught with a wide variety of flavours.

Tarts & Pies

• Learn a variety of sweet and savoury tarts and pies from around the world. Enough to open your own cafeteria.
• Fillings with veg & nonveg options will be explored as well.

Soufflés & Mousses & desserts

• Soufflés
• Puddings
• Traditional desserts
• Mousses
• Trending new dessert recipe like cakesicles,doughnuts , truffles , macarons, dessert buffet corners setups , all will be taught in this module

Breads

• Make your own dough with hand & machine
• Egg free breads , breads with fillings , buns with fillings , sandwiches , loaves , different flavours will be taught.
• Artisanal breads will be taught as well

Cookies

• Hands on sessions for all cookies class .no mistakes allowed, right from sizing to baking to cooling and storing and selling your cookies off. Basic level cookies 10 typeswill be taught
• Advanced Gourmet cookies with centre fillings will be taught as well.
• Royal icing cooking will be taught with different methods .

Puff pastry

• A chef is not complete without knowing the right skills to make some laminated dough and a variety of items with it.
• Learn to make your own laminated dough .
• Wide variety of applications like patties , twisters, cheese straws , turn overs , sweet options like cream rolls will be taught as well.
• Croissants will be taught as well

Chocolate making

• Learn to make your own chocolates , bon bons, garnishes from beginner to advanced level.

Culinary module

Sizzlers

• food sizzlers with various settings will be shown and live demonstration will be given .
• Sizzling brownie n icecream sizzler

Salads class

• Varieties of salads will be taught along with dressings and healthy meal replacer salads too.

Wraps & Fillings & Fast Food

• Tortillas will be taught to be made fresh
• Indian wraps with fillings will be taught
• Egg rolls , kathi rolls , wraps : grilled
• Burgers, sandwiches, etc

North Indian Cuisine

• Indian Bread Basket
  • Laccha Paratha
  • Naan
  • Tandoori roti

• Main Course
  • Gravies and main course items like paneer varieties along with koftas , dals , rice accompaniments will be taught too.

Italian cuisine

• Pizzas from scratch
• Pastas along with sauces
• Continental baked dishes

Mexican Cuisine

• Mexican Rice ,Tacos ,Nachos,Sour cream,Burritos ,,Salsa,Quesadillas
• New techniques and equipments used will be shown as well for hands on sessions .

Mocktails & coffees

• Prepare the syrups on your own for your mocktails
• Make your own mocktails
• Learn to make your basic to advanced coffees

Chinese

• Soups, Starters, main course dishes,Veg Hakka/Pan Fried Noodles/ChopSuey,Veg/NV Fried Rice

South Indian

• Learn proper south Indian variety of foods , learning tomake yor own batters as well.

Mughlai Food

• Starters and kebabs like falalfels , shammi kebabs, hara bhara kebabs etc.
• Mutton/Chicken starters & main course dishes will be taught
• Fish dishes will be taught along with handling .